Efficacy and function of capsaicin

1. Promote digestion

Promoting jokes is one of the important functions of capsaicin. It can stimulate the oral cavity and gastrointestinal mucosa of human beings to a certain extent, promote the secretion of digestive juice, and help them digest and absorb the food in their bodies as soon as possible due to the peristalsis of the intestines and stomach

2. Prevention of gallstones

 At ordinary times, people eat some peppers containing capsaicin in an appropriate amount, which can absorb rich vitamin C. Together with capsaicin, it can also promote the metabolism of excess cholesterol in the human body, prevent them from turning into bile, and reduce their formation of stones. People with gallstones can eat some peppers containing capsaicin in an appropriate amount, which can also relieve the disease.

3. Improve heart function

 The human body absorbs rich capsaicin, which can also improve the heart function. They can promote the metabolism of cholesterol and fat in the body, prevent the increase of blood pressure and blood lipids, reduce the generation of blood lipids, improve the cardiac contractility, nourish the heart muscle, and have a certain preventive effect on a variety of high incidence heart diseases.

4. Prevention of hyperglycemia

 Capsaicin can also regulate the insulin content in the human body, improve the function of the human pancreas, and keep the blood sugar of the human body in a normal state. For those who have high blood sugar or diabetes in life, they can eat more ingredients with capsaicin in a moderate amount, which can reduce the high blood sugar to a normal level.

5. Lose weight

Eating more food materials containing capsaicin at ordinary times can also play a role in weight loss, because the capsaicin it contains can promote people with fat in the human body, accelerate human metabolism, prevent fat from accumulating in the human body, and make people lose weight significantly.

 Main detection method: based on competitive enzyme-linked immunosorbent assay, add capsaicin and capsaicin enzyme marker into the test hole, and capsaicin in the sample competitively binds to capsaicin antibody connected to the micropore

essential information

Brand: Kedi Yunxiang

Origin: China

Scope of use: ELISA kit is used to detect food components

Specification: 96T

Capsaicin test kit This test kit is used to determine the content of capsaicin in relevant liquid samples.

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